I like the idea of it but the actual thing was disappointing. To safely thaw milk place it in the refrigerator to slowly thaw.
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You can also fill a sink or a large bowl with cold water and place the entire container in the water to speed things up replacing the water as it warms up.
. It was bland boring and no one in my house would eat it. Do not thaw milk at room temperature because this can risk the quality of the milk if it gets too warm. It kept the oatmeal soft and stir-able.
I cut back on the butter to 34 cup and added 14 milk to make up for the loss in liquid. I cant believe Im the only one to dislike this recipe.
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